鹹蝦燦味道日誌 - 城邦阅读花园


	《鹹蝦燦味道日誌》是一本充滿人情味的味道日誌，作者在過去一年遊歷過葡萄牙、日本、韓國、馬來西亞、泰國；每個地方遇上的人情美事、生活點滴，都賦與John Rocha 不同的味道靈感。　　John將這些靈感變成為超過40款不同的家庭料理食譜，菜式包括輕食、湯、不同國家風味的主菜、甜品，每一款都各有滋味；希望讀者能將這種味道分享給家人和朋友，共享入廚帶來的快樂。　　用心下廚，煮出人情美味，令人回味無窮。


	目錄第一部Part One 煮Cooking 27/11/2018 隨身攜帶 A Pen for Signing 葡式提子百里香煮雞 Portuguese-Style Chicken with Grapes & Thyme 07/12/2018 泰葡一族 Kudichin 青檸辣椒蒸帶子 Steamed Scallops with Lime and Chilies 泰式蒸蛋 Thai-Style Steamed Savory Custard 09/12/2018 這樣的一個週末 48 Hours in Bangkok 青胡椒金不換烤鮮魷 Grilled Squid with Green Peppercorns and Basil 備忘錄: 曼谷 John's Choice 14/12/2018 「食雞」專家 Chicken Connoisseur 鹹蝦燦韓式炸雞 Rocha Style’s Korean Fried Chicken 韓式水果酒 Soju Sangria 備忘錄: 首爾 John's Choice 19/12/2018 簽名會之思前想後 My First Book Signing 蟹肉沙律釀炸薯皮 Crabmeat Salad in Fried Potato Skins 31/12/2018 紅白歌唱大賽 Red and White 鹹蝦燦羅宋湯（紅湯）Rocha Style's Borscht Soup 鹹蝦燦忌廉雞湯（白湯）Rocha Style's Cream of Chicken Soup 第二部Part Two 再煮More Cooking 01/01/2019 新年快樂 New Year's Wishes 蒜香脆鱈魚 Grilled Cod with Garlic Panko 香焗芝士羊肉馬鈴薯 Baked Lamb with Potatoes and Parmesan 雜錦燉肉伴饅頭 Party Meat Stew with Chinese Plain Buns 05/01/2019 Towngas 簽名會 Book Signing 12/01/2019 吃甜點 Bad Days 木瓜青檸香草乳酪 Papaya and Lime with Vanilla Yogurt 葡式朱古力米布甸 Chocolate Arroz Doce 22/01/2019 我的料理班被KO Cancel 葡式燉牛肉 Carne Guisada (Beef Stew) 椰菜鷹嘴豆燉雞腿 Chicken Thighs with Cabbage and Chickpeas 17/02/2019 爸爸，生日快樂 Happy Birthday, Papa 芝士免治可樂餅 Cheesy Minchi Croquettes 芝士多士 Cheese Toast 05/03/2019 早飯 Breakfast in Japan 番茄盅 Breakfast Tomatoes 紅蘿蔔麵豉湯 Carrot and Miso Soup 地中海烤鯖魚 Mediterranean Style Grilled Mackerel 08/03/2019 努力的証據 A Photo 10/03/2019 溫泉旅館 Onsen Ryokan in Japan 照燒雞 Teriyaki Chicken 備忘錄：日本東部 John's Choice 21/03/2019 煮食讓我尋回陳小玲 Be Yourself 葡式牛扒伴芥末汁 Bife a Marrare (Portuguese Beef Steak with Mustard Sauce) 波蘭薯餅 Polish Potato Pancakes 24/03/2019 食譜41 Recipe 41 葡式朱古力蛋糕 Portuguese Mud Cake 09/04/2019 我的晚餐 My Dinner 即食麵炒蛋 Instant Noodles in Scrambled Eggs 第三部Part Three 繼續煮Cooking Is Never Ending 01/05/2019 重新愛上了Fado Fado in Lisbon 烤八爪魚 Roasted Octopus 05/05/2019 好Chillax 的一頓午餐 A Long Relaxing Lunch in Porto 鹽焗海鱸魚 Salt Baked Sea Bass 10/05/2019 旅程尾聲 Coming to an End 沙甸魚牛油醬 Sardine Butter 烤羊肉丸串伴薄荷乳酪 Skewered Meatballs with Minted Yoghurt 備忘錄: 葡萄牙 John's Choice 12/05/2019 心想事成 Dreams Come True 葡姐三文魚 Macanese Salmon 14/05/2019 美味食物 It’s Delicious! 沙甸魚多士 Sardines on Toast 蟹肉芒果沙律 Crabmeat Mango Salad 16/05/2019 永平寺 Eihei-ji in Japan Ricotta 芝士凍豆腐 Tofu with Ricotta Cheese 備忘錄：永平寺、京都、加賀 John's Choice 28/05/2019 電視遙控器 Thoughts on the TV Remote Control 薄荷蜂蜜紅蘿蔔沙律 Carrot Salad with Mint and Honey 12/06/2019 無奈 Disoriented 22/06/2019 天啊，好熱啊！ OMG, It's 32C Here ! 水果酒 Sangria 家鄉蟹肉咖喱 Flaked Crabmeat Curry 01/07/2019 忙 Busy 日本南瓜蒸椰子布甸 Coconut Custard in Japanese Pumpkin 28/07/2019 安樂窩 Home Sweet Home 02/08/2019 Facebook, Instagram, YouTube 非洲雞 African Chicken 芝士車厘茄金不換長通粉Penne with Mozzarella, Cherry Tomatoes and Thai Basil 17/08/2019 家電・家品・博覽 2019 Home Delights Expo 2019 28/08/2019 今天是我的牛一 Happy Birthday 09/09/2019 慢活 Slow Living 辣椒膏炒蜆 Clams with Roasted Chili Paste 烤雞 Grilled Chicken 16/09/2019 交稿了 It's the Due Date 葡式烤排骨 Portuguese Ribs 後記 Afterword 07/09/2018 後記一：我們出發了Afterword 1: Here We Come Malacca 10/09/2018 後記二：在馬六甲尋找鹹蝦燦 Afterword 2: Kristang Cooking 馬葡燉牛舌 Ox Tongue Semur 備忘錄: 馬來西亞 John's Choice 結語Epilogue