4廚具煮好菜（中英對照）


	簡單就是美味！　　小巧的廚房，家用廚具及裝備不多，小家庭一般只備有鑊、湯煲、焗爐及電飯煲等基本設備，但菜式不一定乏味。　　廖師傅巧妙地利用這四款家用廚具，發揮想象，演變出煎炒蒸炸燜燉焗的烹調方法，無論家常的三餸一湯甜品，或是宴周菜餚，都讓你每天吃得滿足！　　Simple is delicious！　　The uses of cookware and appliances in small kitchens are limited. They are mainly woks, saucepots, ovens and rice cookers. However, the dishes worked out by means of these utensils are not necessarily boring. 　　Using imaginations, Chef Liu skillfully applies the four kinds of kitchen utensils to perfect different cooking methods – frying, stir-frying, steaming, deep-frying, braising, double-steaming and baking. No matter whether it is a family meal of three dishes, a soup and a dessert, or a banquet, you will eat contentedly every day！


	目錄自製私房醬料 6 Home-made Sauces 滋潤。湯水海底椰栗子煲豬腱 14 Coco-de-Mer, Chestnut and Pork Shin Soup 茶樹菇瑤柱燉竹絲雞 16 Double-steamed Black-skinned Chicken Soup with Agrocybe Aegerila Mushroom and Dried Scallop 金腿白玉燉猴頭菇 18 Double-steamed Monkey-head Mushroom Soup with Jinhua Ham and Winter Melon 蛋花菠菜牛肉羹 20 Beef Thick Soup with Egg and Spinach 雪梨排骨生魚湯 22 Snakehead Soup with Pears and Spareribs 螺頭元貝燉乳鴿 24 Double-steamed Pigeon Soup with Conch and Dried Scallop 滑豆腐魚雲羹 26 Tofu and Fish Head Thick Soup 椰子栗米煲雞湯 28 Coconut, Corn and Chicken Soup 回味。家常菜家鄉釀涼瓜 32 Stuffed Bitter Cucumber 脆皮鯪魚球 35 Crisp Mud Carp Balls 水煮鯇魚腩 38 Sichuan Spicy Boiled Grass Carp Belly 鮮蝦蒸水蛋 42 Steamed Egg with Shrimps 菜粒冬菇臘味飯 46 Preserved Meat Rice with Vegetable and Dried Black Mushrooms 雞粒滑豆腐煲 49 Chicken and Tofu in Casserole 蘿蔔燜桂花魚 52 Braised Mandarin Fish with Radish 椒鹽百花釀鮮魷 54 Shrimp Stuffed Squids with Pepper Salt 鹹魚煎藕餅 57 Fried Meat Patties with Salted Fish and Lotus Root 燒汁煎焗鮫魚扒 60 Baked Mackerel Steaks in Teriyaki Sauce 金瓜黃梅骨 62 Deep-fried Sqareribs and Pumpkin in Apricot Sauce 鹹蛋馬蹄蒸肉餅 64 Steamed Meat Patty with Salted Egg and Water Chestnut 雞蛋焗青口缽 67 Baked Egg with Mussels in Earthen Bowl 梅菜扣肉 70 Steamed Pork Belly with Preserved Flowering Cabbage 芝麻雞中翼 74 Baked Chicken Wings with Sesame Seeds 鹹魚鮮鮑雞粒飯 77 Salted Fish, Abalone and Chicken Rice 西汁烤肋排 80 Roasted Spareribs in Western Style Sweet and Sour Sauce 南乳藕片碎炸雞 82 Deep-fried Chicken and Lotus Root with Red Fermented Beancurd 魚香茄子煲 84 Eggplant with Pork and Salted Fish in Casserole 雙脆炒海參 87 Stir-fried Sea Cucumber with Zucchini and Bell Peppers 鱆魚馬蹄牛崧飯 90 Minced Beef Rice with Dried Octopus and Water Chestnut 歡聚。宴客菜鵲巢炒素丁 94 Stir-fried Mixed Vegetables in Taro Nest 豉椒炒鱔球 98 Stir-fried Japanese Eel in Chilli Bean Sauce 沙爹粉絲蟹煲 100 Crab Satay with Mung Bean Vermicelli in Casserole 荔茸海鮮卷 102 Seafood Rolls with Mashed Taro 杏香西檸雞 105 Deep-fried Almond Chicken in Lemon Sauce 茄汁煎中蝦 108 Fried Prawns in Sweet and Sour Sauce 東坡白玉 110 Braised Dongpo Pork with Winter Melon 生財蒜子瑤柱甫 113 Steamed Dried Scallops and Deep-fried Garlic with Chinese Lettuce 滷焗豬手 116 Baked Pork Hock in Chinese Marinade 煙肉芝士焗大花蝦 118 Cheese Baked Tiger Prawns with Bacon 糖醋菊花魚 121 Deep-fried Fish in Sweet and Sour Sauce 滋味。甜點薯茸黃金角 126 Deep-fried Sweet Potato Dumplings 奶皇糯米糍 129 Glutinous Rice Balls Stuffed with Egg Custard 西米焗布甸 132 Baked Sago Pudding 小小合桃酥 134 Mini Walnut Cookies 蓮子綠豆爽 138 Lotus Seed and Mung Bean Sweet Soup 竹蔗茅根馬蹄糕 140 Water Chestnut Cake with Sugarcane and Couchgrass Root Flavour 英文版食譜 142-191 Recipes in English