點點我心（中英對照）

　　獨角仙為讀者用心詳述數十款茶粿、中式酥點、包點和糕點的製作方法和當中的技巧，輔以步驟圖，就算是初學者也能為家人朋友獻上點點美味心意。

認識中式餅點…6
 
茶粿
南瓜紅豆茶粿…12
眉豆茶粿…16
紅菜頭番薯茶粿…20
蘿蔔茶粿…24
雞屎藤茶粿…28
 
酥點
酥點步驟圖…36
荷花酥…40
合桃酥…45
皮蛋酥…50
叉燒酥…56
花生酥…62
京葱羊肉酥餅…66
芋蓉酥…70
胡椒餅…75
老婆餅…78
 
包點
養生饅頭…84
黃金鵝油香葱松子仁銀絲卷…90
壽桃包…94
桂花棗饅頭…98
蝦醬生煎包…101
 
糕點
冰皮月餅…108
棗蓉糕…113
鮮椰汁馬豆糕…116
五彩番薯南瓜糕…120
芒果糯米糍…123
缽仔糕…128
健康雜糧糕…132
芝心湯圓…136
椰汁年糕…139
魚湯鲮魚肉蝦乾蘿蔔糕…142
客家鹹年糕…146
臘味芋頭糕…149
家鄉蒸鬆糕…152
 
Understanding Chinese buns and snacks
 
Home-style dumplings
Homestyle pumpkin dumplings with red bean filling
Homestyle dumplings with black-eyed bean filling
Homestyle beetroot dumplings with sweet potato filling
Homestyle Radish dumplings
Homestyle skunkvine dumplings
 
Chinese puff pastry
Lotus pastry
Walnut pastry
Thousand-year egg pastry
Barbecue pork pastry
Ground peanut and sesame pastry
Lamb and Peking scallion pastry
Mashed taro pastry
Peppery pork buns
Wife cake
 
Buns
Healthy steamed buns
Silver thread rolls with fried spring onion and pine nuts
Longevity peach buns
Buns with date and osmanthus filling
Pan-fried pork buns with fermented shrimp paste
 
Cakes and Snacks
Date cake
Snowy moon cake
Coconut milk pudding with yellow split peas
Five-colour pumpkin and sweet potato cake
Mango mochi
Put Chai Ko (Hong Kong style steamed sweet rice cake in porcelain bowls)
Healthful multigrain cake
Tangyuan with cream cheese filling coated in ground peanuts and coconut shreds
Coconut New Year cake
Radish cake with dace, fish stock and dried shrimps
Savoury New Year cake in Hakka style
Taro cake with preserved meat and sausage
Homestyle sponge cake

作者簡介



獨角仙

　　曾任酒店達六年、業餘烘焙愛好者、烹飪導師、報章專欄作者。著有《天然麵包香》、《豈能戒甜》、《無包不歡》。