調味9君子（中英對照） - 城邦阅读花园


	一道菜，主料固然是菜式的靈魂，但亦不能缺少綠葉的扶持。薑、蔥、蒜及辣椒人稱調味四君子，對於我來說，乾蔥、韭菜、芹菜、莞茜及洋蔥等辛香料，對菜式的味道各有不同的貢獻，所以我稱它們為「調味9君子」。有了它們，菜式會生色不少！


	目錄芹菜 Celery…6 孜然爆羊肉…9 Sautéed Lamb with Cumin 西芹百合炒帶子…12 Sautéed Scallop with Celery and Lily Bulb 油鹽水浸九肚魚…15 Poached Bombay Duck in Clear Broth 炒土豆絲…18 Sautéed Potato Julienne 麻香三絲豆乾…21 Sesame Flavoured Tofu and Celery Julienne 辣椒 Chilli…24 蝦魚小丸子…28 Prawn and Fish Nuggets 剁椒蒸左口魚...31 Steamed Halibut with Chilli Pickles 重慶辣雞鍋…34 Chongqing Spicy Hot Chicken Pot 非洲雞…38 African Chicken 回鍋肉片…41 Twice Cooked Spicy Pork Pieces 油醋三色椒…44 Tricolour Capsicums with Vinigrette 剁椒皮蛋…48 Century Eggs with Chilli Pesto 韭菜 Chive…50 韓式煎韭菜海鮮蛋餅…54 Seafood and Green Chives Pancake Korean Style 大馬站煲…37 Green Chives with Roasted Pork Hot Pot 小炒皇‧蝦乾蝦醬炒韭菜花…60 Speedy Stir-fry‧Green Chive Shoots with Dried Prawns and Salted Shrimp Paste 香煎韭菜魚茸餃…62 Green Chives and Minced Fish Potstickers 韭黄炒鱔絲…65 Eel Julienne with Yellow Chives 芫茜 Coriander…68 芫茜皮蛋茶瓜滾魚片湯…71 Century Egg and Coriander with Sliced Fish Fillet Soup 油浸筍殼魚…74 Oil-poached Cambodian Rock Fish 上湯浸芫茜魚茸腐皮卷…77 Soy Rolls with Minced Fish in Coriander Broth 香茜陳皮牛肉球…80 Steamed Beef Balls with Coriander and Aged Tangerine Peel 蒜頭 Garlic…84 避風塘中蝦…88 Prawns in Fried Crispy Garlic 焗原個蒜頭…93 Roasted Whole Garlic in Foil 蒜茸牛油雞翼…96 Fried Chicken Wings in Garlic Butter 蒜茸鮮蝦蒸茄子…99 Steamed Prawns and Eggplant with Garlic Pesto Sause 肉骨茶...102 Bak Kut Teh 薑 Ginger…106 瓦□子薑雞...110 Chicken with Young Ginger in Clay Pot 薑米香茜松子炒飯…113 Fried Rice with Ginger, Coriander and Pine nuts 糖薑...116 Candied Ginger 郷下佬薑絲烘蛋...120 Omelette with Ginger Julienne 薑汁滑蛋蒸蟹坩...123 Steamed Crab Claws with Ginger Egg Custard 洋蔥 Onion…126 焦糖洋葱絲...130 Caramelized onions 法式洋葱湯…133 French Onion Soup 洋葱鴨...136 Braised Duck with Onions 柱侯牛筋牛肋條...140 Stewed Beef Tendon and Rib Fingers 中式牛柳...143 Beef Fillet in Tangy Sause 乾葱 Shallot…146 惹味巴東牛肉...148 Beef Rendang 蒸砵頭那渣雞...151 Steamed Exotic Flavoured Chicken 錫紙焗紫蘇肉骨...154 Pork Ribs with Basil in Foil Pillow 酸辣魚露汁伴牛□生菜包...156 Shin of Beef in Lettuce Cups with Spicy and Tangy Dip 馬來西亞咖喱雞...159 Malaysian curry chicken 蔥 Spring Onion…162 霸皇雞...166 Chicken with Spring Onion Sause 生薑燒汁脆皮三文魚...169 Crispy Skin Salmon with Ginger Sauce 台式胡椒餅…172 Black Pepper Buns Taiwanese Style 青葱日式玉子厚燒…175 Japanese Rolled Omelette with Green Onions 京醬肉絲...178 Pork Julienne with Scallion in Special Sauce 薄餅...181 Chinese Pancake