菲傭入廚手記：4材料開飯小菜（第二版）


	如何運用4款材料，短時間炮製惹味、香濃、美味的家常小菜？　　烹調中式佳餚，材料、醃料、調味料一大堆，聽了也覺厭煩，更枉論烹飪經驗尚淺的外籍家傭。　　資深烹飪導師葉胡影儀女士，分享多年的廚藝心得，介紹多款適合家傭烹煮的精巧小菜，每道菜式選取4款主要食材，加點鹽、拌點醬，瞬間炮製熱騰味香的小炒。此外，她針對選購、預備、炒煮等步驟，提出私房竅門，加上圖解清晰，炒小菜絕無難度！　　食譜內更詳列食材介紹、烹調時間及菜式價錢，作為家傭烹煮的參考及依據。本書特點：　　作者葉太是烹飪班導師，教導烹飪課程達18年，現時於多間社區中心及機構教授再培訓課程及陪月課程，深受學生喜愛。　　全書分為四個章節：嫩滑雞香、甜鮮海產、啖啖肉香、豆香菜嫩，為家傭介紹多款易炒易煮的小菜，如(口者) (口者)雞煲、蝦膠北菇盞、話梅豬手、節瓜煎蛋等。　　每道菜只選用4道食材，即能炮製惹味小炒。　　部份食譜附精美的步驟圖片，方便家傭依圖烹調。　　食譜為中、英、菲對照（菲傭）或中文、印尼文對照（印）。作者簡介葉胡影儀　　作者葉太是烹飪班導師，教導烹飪課程達18年，現時於多間社區中心及機構教授再培訓課程及陪月課程，深受學生喜愛。


	目錄 8 廚房百寶櫃 Bare Essentials in the Kitchen Cabinet 10 材料百科 Encyclopaedia of Cooking Ingredients 嫩滑雞香 Chicken 14 玫瑰茶香雞 Braised Chicken with Rose Tea Leaves 16 豉椒雞球 Stir Fried Chicken with Fermented Black Beans and Chilies 18 檸檬雞翼 Braised Lemon Chicken Wings 20 紅棗北菇蒸雞 Steamed Chicken with Red Dates and Black Mushrooms 22 龍穿鳳翼 Stuffed Chicken Wings with Hani and Vegetables 25 香蔥柱候雞 Braised Chicken with Onion in Chu Hou Sauce 28 日本芥末雞扒 Baked Chicken Steak with Wasabi 30 嗜嗜雞煲 Stewed Chicken in Clay Pot 甜鮮海產 Seafood 32 帶子菜脯煎蛋 Fried Eggs with Scallops and Pickled Radish 34 葡汁煎大蝦 Fried Prawns in Portuguese Sauce 36 蝦膠北菇盞 Stuffed Mushrooms with Shrimp Paste 40 紅燜斑腩 Stewed Grouper Belly with Roast Pork and Mushrooms 42 炒海蜇頭 Stir Fried jellyfish Head 45 百花齊放 Steamed Broccoli with Shrimp Paste 48 煎焗倉魚 Fried Pomfrct in Sauce 50 蠔油燜三鮮 Braised Beef Bone Marrow and Mushrooms in Oyster Sauce 52 泰式煎魚餅 Thai Fish Cakes 54 豉油皇鯇魚 Grass Carp in Soy Sauce 啖啖肉香 Meat 56 紫蘿牛肉 Stir Fried Beef with Pineapple and Pickled Young Ginger 58 蜜汁叉燒 Barbecued Pork with Honey Sauce 60 京蔥爆牛仔骨 Fried Beef Short Ribs with Peking Scallion 62 梅菜蒸肉餅 Steamed Minced Pork with Pickled Cabbage 64 秘製枝竹羊腩煲 Braised Lamb Brisket with Beancurd Stick in Clay Pot 67 臘味糯米煲仔飯 Steamed Glutinous Rice with Preserved Pork and Sausages in Clay Pot 70 話梅豬手 Stewed Pork Trotter with Preserved Plums 72 梅子蒸腩排 Steamed Spareribs with Sour Plum 74 滑蛋牛肉 Scrambled Eggs with Beef 76 京都肉排 Braised Pork Spareribs 78 香茅豬頸肉 Fried Pork Cheek with Leinongrass 豆香菜嫩 Beans and vegetables 80 蜜糖豆扒鮑魚菇 Stir Fried Sugar Peas with Abalone Mushrooms 82 冬菇燜烤麩 Braised Spongy Gluten with Black Mushrooms 84 日式拍青瓜 Cucumber in Japanese Style 86 鹹魚雞粒豆腐 Stir Fried Salted Fish with Chicken and Beancurd 89 節瓜煎蛋 Fried Eggs with Chinese Marrow 92 腩肉爆蒜心 Stir Fried Pork Belly with Garlic Shoots 94 咕嚕豆腐 Sweet and Sour Beancurd