上海媳婦的家常和宴客菜（中英對照）（改版）


	做法簡單，口味清爽，很多是餐廳裡享用不到的。　　安琪老師的江浙菜，不再是濃油、赤醬傳統口味。　　烹飪名家程安琪老師，累積三十多年的烹飪教學經驗，身為上海媳婦，傳承了滬菜的精隨，並兼顧新時代的飲食要求，精心整理出100到正宗好吃的上海家常菜，敎您如何做出家常、宴客皆宜的上海菜料理。　　本書由台北、上海實地取材拍攝。　　中英對照。本書特色　　★超詳細×菜餚步驟零藏私　　上海經典家常菜和宴客菜，書中Step by step教學，讓想學習的你，能跟著做法操作。　　★最實用×各式食材運用　　運用蔬菜、菇類、海鮮、肉類、豆類等各種食材，做出百道經典料理！。　　★好貼心×做菜小叮嚀　　菜餚撇步、食材處理方法等，在操作時會遇到的狀況，用貼心小提醒，細心講解技巧，帶你快速上手！


	目錄推薦序作者序 Chapter 1 宴客菜醉雞 Wined Chicken 涼拌海蜇頭 Jellyfish and Cucumber Salad 蔥㸆鯽魚 Stewed Carps with Green Onion 蔥油拌雙筍 Bamboo Shoots Salad 桂花糖藕 Stuffed Lotus Roots with Rice 四寶素鵝 Vegetarian Goose 紅燒八寶鴨 Stewed Duck with Stuffing 腐乳肉 Stewed Pork with Red Bean Curd Sauce 東坡肉 Stewed Pork, Dong-Po Style 紅燜蹄膀 Braised Pork Shank with Brown Sauce 荷葉粉蒸排骨 Steamed Spareribs Wrapped with Lotus Leaves 烏參烤方 Braised Pork with Sea Cucumber in Brown Sauce 目魚大㸆／加蛋 Stewed Pork with Cuttlefish and Eggs 蹄筋雙鮮 Pork Tendon with Seafood 什錦燴魚肚 Fish Maws with Assorted Ingredients 炒蝦腰 Stir-fried Shrimp with Pig’s Kidney 炸蝦球 Deep-fried Shrimp Balls 清蒸大閘蟹 Steamed Live Chinese Hairy Crabs 炒蟹粉 Stir-fried Crab Meat Sauce 蟹粉蛋豆腐 Egg Tofu with Crab Meat Sauce 醬爆青蟹 Stir-fried Crab with Bean Sauce 豆苗河蝦仁 Stir-fried River Shrimp with Snow Pea Sprouts 梅菜燜鮮魚 Stewed Fish with Fermented Cabbage 乾燒大魚頭 Stewed Fish Head with Meat Sauce 糖醋魚 Deep-fried Fish with Sweet and Sour Sauce 梅子黃魚 Deep-fried Fish Rolls 雪菜炒魚片 Stir-fried Fish with Pickled Mustard Green 鹹肉冬筍燒塔菜 Stewed Vegetable and Bamboo Shoot 燒素黃雀 Stewed Vegetarian Packs 豆瓣雙鮮 Broad Beans with Chicken and Shrimps 雙菇燒麵筋 Stewed Mushrooms with Wheat Gluten 雞火煮干絲 Dried Tofu Shreds Soup with Chicken & Ham 薺菜冬筍 Stir-fried Bamboo Shoots with Ji-cai 火朣燉雞湯 Chicken Soup with Chinese Ham 砂鍋魚頭 Fish Head in Casserole 醃篤鮮 Ham & Pork Soup 米莧鮮蝦豆腐羹 Shrimp Potage with Green Vegetable 什錦魚羹 Fish Potage with Assorted Ingredients 韭香鍋餅 Fried Soft Cake with Yellow Leek Stuffing 家常兩面黃 Fried Noodles with Assorted Ingredients 三鮮春捲 Seafood Egg Rolls 八寶飯 Eight-Treasure Rice Pudding Chapter 2 家常菜家常炒醬 Meat Sauce, Home-Style 小青椒鑲肉 Stuffed Green Pepper with Pork 蘇式燻魚 Deep-fried Fish, Su-zhou Style 油爆河蝦 Deep-fried River Shrimp 清煙燻蛋 Smoked Eggs 鹹菜蠶豆酥 Broad Beans with Preserved Mustard Green 酸菜㸆筍 Bamboo Shoot and Pickled Sour Mustard 四喜烤麩 Stewed Wheat Gluten with Vegetables 蝦籽醬汁籮蔔 Pickled Turnip with Dried Shrimp Roe 油燜茭白 Stewed Jiao-bai Bamboo Shoot 㸆菜 Slow-cooked Green Vegetable 南瓜百合 Pumpkin and Lily Bulbs 心太軟 Stuffed Red Dates with Glutinous Rice 梅菜扣肉 Steamed Pork with Fermented Cabbage 紅燒獅子頭 Braised Meatballs 無錫肉骨頭 Stewed Spareribs, Wuxi Style 筍乾燒肉 Braised Pork with Dried Bamboo Shoot 砂鍋油豆腐雞 Stewed Chicken with Fried Tofu in Casserole 芋艿燒雞 Stewed Chicken with Baby Taro 碧綠肉包子 Steamed Meat Rolls with Green Cabbage 東洋魚蒸肉餅 Steamed Ground Pork with Salted Salmon 糖醋排骨 Sweet & Sour Spareribs 爛糊肉絲 Pork Strings with Chinese Cabbage 油麵筋塞肉㸆青菜 Stuffed Fried Wheat Gluten with Green Vegetable 韭黃炒鱔魚 Stir-fried Eels with Yellow Leeks 雪菜目魚絲 Squid with Pickled Mustard Green Sauce 炒海瓜子 Stir-fry Clams 鮮蝦燒百頁 Stewed Shrimp with Bean Curd Sheets 毛蟹炒糕 Stir-fried Rice Cake with Crabs 紅燒肚膾 Stewed Fish in Fan Shape 紅燒下巴 Stewed Fish Head 西湖醋魚 West Lake Fish 小黃魚燒豆腐 Stewed Fish with Tofu 麵拖黃魚 Deep-fried Fish Fillet 清蒸鮮魚 Steamed Fish 糟溜魚片 Fish Slices with Rice Wine Sauce 十香如意菜 Stir-fried Assorted Vegetables 紅燒蛋餃 Stewed Egg Dumplings with Vegetable 雪菜筍丁炒毛豆 Stir-fried Soybeans with Bamboo Shoots 韭黃筍絲炒肉絲 Stir-fried Leek, Bamboo Shoots and Pork 番茄粉皮煲Mung Bean Sheets Casserole with Tomato 銀芽蛤蜊 Quick Stir-Fried Bean Sprouts with Clams 清蒸臭豆腐 Steamed Stink Tofu 魚鯗蛤蜊雞湯 Chicken Soup with Dried Fish and Clams 鯽魚奶湯 Fish Soup with Turnip 老鹹菜黃魚湯 Yellow Croaker Soup with Preserved Mustard Green 扁尖蕃茄冬瓜湯 Winter Melon & Bamboo Shoot Soup 油豆腐豆芽番茄湯 Soybean Sprouts and Tomato Soup 黃豆豬手湯 Soybean Soup with Pig’s Feet 胡蔥鴨/煨麵 Braised Duck with Scallions/Braised Noodles 黃芽白炒年糕 Stir-fried Rice Cake with Assorted Ingredients 油豆腐細粉 Mung Bean Noodle Soup with Fried Tofu 火腿菜飯 Cooked Rice with Ham and Green Cabbage 雪菜肉絲麵 Noodle Soup with Pickled Mustard Green 蔥油拌麵 Noodles with Fried Green Onion Oil 蔥開煨麵 Braised Noodles with Dried Shrimps and Green Onion 黃魚煨麵 Noodle Soup Croaker with Yellow 白果蓮子銀耳湯 Lotus Seeds Sweet Soup with White Fungus and Ginkgo