流行中式點心：茶粿、酥餅、糕點、包子饅頭一次學會


	花般美麗的荷花酥、飄香的胡椒餅、經典的老婆餅…… 　　討長輩歡心的壽桃、最夯的冰皮月餅、銷魂的叉燒酥…… 　　這些美味，從今以後不必外求！　　　　中英文食譜並陳，詳實步驟分解圖　　只要跟著書中步驟，初學者也能一次精通！　　　　香港知名部落客獨角仙，　　以在地美味記憶，熱忱的料理之心，以及深厚烘焙基礎，　　重新演繹經典中式點心。　　客家經典茶粿…… 　　廣式點心不可缺少的酥餅…… 　　變化多樣的糕點…… 　　日常美味包子饅頭…… 　　新手也能一次精通！　　本書特色　　　　四大類點心食譜　　茶粿、酥餅、糕點、包子饅頭，應有盡有，美味不錯過！　　　　清楚的步驟圖解　　跟著步驟step by step，輕鬆做出道地點心！　　　　附上英文食譜好貼心　　中英文食譜並陳，讓外國讀者也能品嘗中式點心的美味！　　專業推薦　　　　中式點心糕餅職人、國寶級糕餅師傅　　《懷舊糕餅90道》、《懷舊糕餅2》作者──呂鴻禹師傅


	目錄自序推薦序認識中式餅點茶粿南瓜紅豆茶粿眉豆茶粿甜菜根番薯茶粿蘿蔔茶粿雞屎藤茶粿酥點基礎酥皮步驟圖荷花酥核桃酥皮蛋酥叉燒酥花生酥京葱羊肉酥餅芋蓉酥胡椒餅老婆餅包子饅頭養生饅頭黃金鵝油香葱松子仁銀絲卷壽桃包桂花棗饅頭蝦醬生煎包糕點冰皮月餅棗蓉糕鮮椰汁馬豆糕五彩番薯南瓜糕芒果糯米糍缽仔糕健康雜糧糕芝心湯圓椰汁年糕魚湯鲮魚肉蝦乾蘿蔔糕客家鹹年糕臘味芋頭糕家鄉蒸鬆糕 Understanding Chinese buns and snacks Home-style dumplings Homestyle pumpkin dumplings with red bean filling Homestyle dumplings with black-eyed bean filling Homestyle beetroot dumplings with sweet potato filling Homestyle Radish dumplings Homestyle skunkvine dumplings Chinese puff pastries Basic Puff pastry Lotus pastry Walnut pastry Thousand-year egg pastry Barbecue pork pastry Ground peanut and sesame pastry Lamb and Peking scallion pastry Mashed taro pastry Peppery pork buns Wife cake Buns Healthy steamed buns Silver thread rolls with fried spring onion and pine nuts Longevity peach buns Buns with date and osmanthus filling Pan-fried pork buns with fermented shrimp paste Cakes and snacks Snowy mooncake Date cake Coconut milk pudding with yellow split peas Five-colour pumpkin and sweet potato cake Mango mochi Put Chai Ko (Hong Kong style steamed sweet rice cake in porcelain bowls) Healthful multigrain cake Tangyuan with cream cheese filling coated in ground peanuts and coconut shreds Coconut New Year cake Radish cake with dace, fish stock and dried shrimps Savoury New Year cake in Hakka style Taro cake with preserved meat and sausage Homestyle sponge cake