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08作者的叮嚀 Angela’s Advice 11怎麼做辣菜? How to make spicy food? 14下飯不可少,辣味的來源 The source of hot taste 18醬料DIY,方便快炒,隨時輕鬆下鍋!自製辣椒醬 Homemade chili paste PART1香辣過癮──牛、羊肉類 24蘿蔔乾炒牛筋 Stir-fried Beef Tendon with Dried Turnip 26炒麻辣牛腱 Stir-fried Beef Shank 28蔥爆牛腱 Stir-fried Beef Shank with Green Onion 30夫妻肺片 Mixed Beef with Spices 32泡菜牛肉 Stir-fried Beef with Sichuan Pickles 34尖椒牛肉 Stir-fried Beef with Green Chilies 36沙茶牛肉 Stir-fried Beef with Sha-cha Sauce 38醃鮮椒炒牛肉 Stir-fried Beef with Pickled and Fresh Green Chilies 40黑胡椒牛柳 Stir-fried Beef with Black Pepper Sauce 42蘿蔔牛肉絲 Stir-fried Beef with Turnip 44韭黃牛肚絲 Stir-fried Beef Tripe with Yellow Leek 46香根牛肉絲 Stir-fried Beef with Cilantro 48椒麻牛肉丁 Spicy and Piquancy Beef with Celery 50粒滾粒 Stir-fried Dieces 52孜然羊肉 Stir-fried Lamb with Cumin PART2吮指下飯──豬肉類 56臘肉炒豆乾 Stir-fried Preserved Pork with Dried Tofu 58沙茶小炒 Assorted Ingredients with Sha-Cha Sauce 60辣煸五花肉 Stir-fried Pork with Chilies 62辣炒辣 Spicy Spices 64辣拌耳絲 Pork Ear with Chili Sauce 66醬爆肉片 Pork with Hot Bean Paste 68水煮肉片 Boiled Pork with Spicy Sauce 70麻辣腰子 Stir-fried Pork Kidney 72辣炒回鍋肉 Spicy Double Cooked Pork 74蒜炒五花肉 Stir-fried Pork Belly with Green Garlic 76回鍋肉 Stir-fried Double Cooked Pork 78孜然肉片 Stir-fried Pork with Ziran 80紅油白肉 Pork Slices with Red Chili Sauce 82九層塔香腸 Stir-fried Sausage with Basil 84泰式辣炒豬肉 Spicy Pork , Thai Style 86培根炒高麗 Bacon with Cabbage 88酸白菜肉片 Stir-fry Sliced pork with Sour Cabbage 90洋蔥梅花肉 Stir-fried Pork with Onion 92蒜苔炒臘肉 Stir-fried Preserved Salty Pork with Garlic Flower 94脆炒黃瓜肉片 Quick Stir-fried Pork Tenderloin 96咖哩洋蔥炒霜降豬肉 Pork and Onion with Curry Sauce 98翡翠椒釀肉 Stuffed Green Pepper with Pork 100梅菜肉末炒豆包 Tofu Pack with Fermented Cabbage 102豇豆芹菜炒肉末 Stir-fried Pork with Pickled Beans 104魚香肉末燒茄子 Eggplants with Yu-Xiang Meat Sauce 106炒四寶 Stir-fried Treasures 108桂竹肉末 Stir-fried Bamboo Shoot with Minced Pork 110蒼蠅頭 Stir-fried Leek Flower with Black Beans 112瓜丁肉末 Stir-fried Pork with Pickled Cucumber 114玉米肉末 Stir-fried Pork with Corn 116泡菜肉絲炒粉絲 Stir-fried Bean Noodles with Sichuan Pickles 118木耳小炒 Stir-fried Black Fungus with Spices 120肉絲炒雙脆 Pork Strings with Crispy Vegetables 122豆醬劍筍 Sword Bamboo Shoots with Bean Paste 124魚香肉絲 Stir-fried Pork Strings with Yu-hsiang Sauce 126梅菜肉絲 Pork Strings with Fermented Cabbage 128客家小炒 Stir-fry Squid Hakka Way 130炒炒肉 Stir-fry Chinese Cabbage 132芥蘭肉絲 Stir-fried Pork with Chinese Kale 134炒木須肉 Mu – Shu Pork 136味噌肉絲 Stir-fried Pork with Miso 138大頭菜炒肉絲 Pork Strings with Preserved Kale PART3辛香滑嫩──雞肉類 142辣炒雞肉 Spicy Chicken 144酸辣木耳雞 Hot and Sour Chicken with Fungus 146泰式辣炒雞肉 Spicy Chicken, Thai Style 148生炒東安雞 Stir-fried Chicken, Dongan Style 150成都子雞 Stir-fried Chicken, Chengdu Style 152碎米雞丁 Diced Chicken with Peanuts 154辣子雞丁 Diced Chicken with Hot & Spicy Sauce 156豆醬雞絲 Chicken Shreds with Fermented Soybeans 158沙茶雞柳 Chicken Strips with Sha – Cha Sauce 160炒雞絲拉皮 Stir-fried Chicken Shreds Salad PART4鮮美爽口──海鮮類 164芹香魷魚 Stir-fried Squid with Celery 166筍拌鮮魷 Mixed Bamboo Shoot with Fresh Squid 168韓國泡菜鮮魷 Stir-fried Squid with Kimchi 170糖醋雙魷 Squid in Sweet & Sour Sauce 172生炒花枝 Stir-fried Cuttlefish 174炒魷魚絲 Stir-fried Squid Shreds 175炒胡椒蝦 Shrimps with Black Pepper 176泰式咖哩蝦 Curry Prawns, Thai Style 178百合絲瓜炒蝦球 Stir-fried Shrimps with Lily Bulb 180東陰功雙鮮 Shrimp and Squid with Tom-Yum Paste 182宮保鮮貝 Gong-Bao Scallops 184干貝菜脯 Dried Scallops with Dried Turnip 186水煮魚 Boiled Fish with Dried Chilies 188蒜炒鮭魚柳 Stir-fried Salmon with Green Garlic 190豆醬炒魚片 Stir-fried Fish with Soy Bean Paste 192辣炒蜆蛤 Stir-fried Clams with Spices 194宮保蟹腿肉 Crab Legs with Gong-Bao Sauce 196紅油海蜇 Jellyfish Salad 198蔭豉蚵 Stir-fried Oyster with fermented Beans 200碎碎香 Spicy Cubes 201香麻甜不辣 Tempura with Vegetables 202小魚苦瓜 Bitter Gourd with Spicy Sauce 204花生辣丁香 Spicy Peanuts with Dried Fish 206炒醬 Stir-fried Mixed PART5百吃不厭──蔬菜&其他類 210酸辣田雞 Spicy and Sour Frogs 212回鍋蛋 Double Cooked Eggs 214蝦仁炒蛋 Stir-fried Eggs with Shrimp 216韭菜花炒皮蛋 Leek Flower with Thousand Years Egg 218麻婆水蛋 Steamed Egg with Ma-Po Sauce 220豉椒蛋豆腐 Stewed Egg Tofu with Spices 222麻辣臭 Spicy Stink Tofu 224酸辣臭豆腐 Stinky Tofu with Hot & Sour Sauce 226剝皮辣椒 Peeled Green Chilies 228豆乾辣椒炒小魚 Chilies with Dried Fish 230北方老虎醬 Vegetable Salad 232辣炒蘿蔔乾 Stir-fried Dried Turnip with Garlic 234辣炒年糕 Stir-fried Spicy Glutinous Rice Cake 236辣炒粗米粉 Stir-fried Rice Noodles 238XO醬與炒茭白 Stir-fried Bamboo shoot with XO Sauce 240XO醬炒蘿蔔糕 Stir-fried Turnip Cake with XO Sauce 242麻婆粉皮煲 Bean Sheets with Spicy Meat Sauce 244香麻涼粉 Mung Bean Rolls Salad 246麻醬粉皮 Mung Bean Sheet with Sesame Sauc 248雪菜肉末 Stir-fried Preserved Mustard Green with Minced Pork 250麻辣茄段 Stir-fried Eggplants with Spicy Sauce 252酸菜肚絲 Stir-fried Pork Tripe with Pickled Mustard 254乾煸四季豆 Stir-fried String Beans 256辣炒萵苣筍 Spicy Lettuce Stem 258脆炒土豆絲 Stir-fried Crispy Potato Shreds 260辣熗白花菜 Spicy Cauliflower 261辣烹銀芽 Spicy Bean Sprouts 262糖醋辣白菜 Sweet & Sour Cabbage with Spicy Sauce 264酸菜炒毛豆 Stir-fried Pickled mustard with Soybeans 266羅勒香蒜炒雙菇 Stir-fried Mushrooms with Garlic and Basil 268香菇炒胡瓜 Stir-fried Gourd with Shitake Mushroom 270油豆腐炒黃豆芽 Soybean Sprouts with Sour Cabbage 272蝦醬空心菜 Stir-fried Vegetable with Shrimp Paste 274開洋黃瓜排 Cucumber with Dried Shrimp Sauce 276素炒金針 Stir-fried Daylily Vegetarian Way 278豆醬炒過貓 Stir-fried Kao-Mou with Soybean Paste
作者簡介 程安琪 Angela Cheng 大學畢業後即跟隨母親傅培梅老師學習烹飪,至今已有30年烹飪教學經驗。主持電視烹飪教學節目多年,曾主持台視《傅培梅時間》、《美食大師》、太陽衛視《讀賣中國菜》、新加坡電視《名家廚房》、國寶衛視《國寶美食》等烹飪節目,現在也經常受邀在各美食節目中示範演出,親切認真的教學、仔細的解說,受到許多觀眾喜愛。 著有: 請客、好吃豆腐、涼麵與拌麵、蒸的清爽、廚房新鮮人Part 1 & 2、方便醬料輕鬆煮、好湯54、大蒜與洋蔥、餡料100──包起來的美味、一網打盡百味魚、香噴噴熱炒上菜、在家做醃菜&泡菜、無肉令人瘦、涼菜vs拌菜、培梅家常菜、美味台菜、精緻家常菜、創意家常菜、培梅食譜1~3冊、輕鬆上菜系列、廚房講義系列等四十餘本食譜書。 Under the guidance of her mother Pei Mei, Angela learned many principles and techniques of Chinese cooking and has herself become an expert chef. She has 30 years of experience in teaching Chinese cooking, and is a very popular cooking instructor now. Angela also had many TV programs for cooking demonstration. Angela has written more than 40 cook books, including works such as“Home Banquet”,“Delicious Tofu”,“Fish100”, “All About Meat”,“Easy Stir-fry”.
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