家傳滋味：福建菜 (第二版)(中英對照)


	全書分為五個章節：主菜、湯羹、清粥小菜、小吃麵飯、甜品，介紹多款福建特色菜，如泉州潤餅、紅糟魚、五香雞卷、家鄉菜包等。泉州潤餅是福建喜慶節日的特色食品，坊間食譜甚少介紹，作者詳述十八款材料的製作方法，讓讀者有更深入的認識。部分食譜附精美的步驟圖片。


	目錄福建‧主菜 Fujian Entress 泉州潤餅宴 Quanzhou Wrap Feast 12 酒燜雞 Braised Chicken in Shaoxing Wine 38 紅蟳翡翠 Crabmeat and Angled Loofah on Rice Vermicelli 41 紅蟳糯米飯 Glutinous Rice with Mud Crab 44 炸腐球 Deep Fried Inside-out Stuffed Beancurd Puffs 47 酸辣蝦仔 Spicy and Sour Baby Shrimps 50 煎海鮮豆腐 Pan-fried Seafood Beancurd 52 蚵仔煎 Stir Fried Oyster with Duck Eggs 55 蚵仔卷 Baby Oyster Spring Rolls 58 香糟腩片 Braised Pork Belly with Distillers’ Grains 60 蹄筋煮蘿蔔 Braised Sinews with White Radish 62 鹽酥拼盤 Deep Fried Snack Platter 64 紅糟魚 Carp Belly in Red Distillers’ Grains Sauce 67 滷水拼盤 Marinated Meat Platter 70 肚片花菇燴刺參 Marinated Pork Tripe, Mushrooms and Sea Cucumber 74 茄子大腸煲 Marinated Pork Chitterlings and Eggplant in Clay Pot 76 五香雞卷 Five-spice Pork Belly Rolls 78 墨魚乾魯肉 Soy Marinated Pork Belly with Dried Cuttlefish 81 福建‧湯羹 Fujian Soups 麵線 Flour Vermicelli in Thick Broth 86 一品窩 Premium Gourmet Soup 90 肉燕 Meat Skin Dumplings 93 蚵仔湯 Baby Oyster Soup 96 鮮雞精 Homemade Chicken Essence 98 福建‧清粥小菜 Fujian Congees and Stir-Fried 芋粥 Taro Congee 104 番薯粥 Sweet Potato Congee 106 菜脯蛋 Stir Fried Dried Radish and Egg 108 炒蒜仔 Stir Fried Chinese Leeks with Pork and Dried Beancurd 110 花生辣豆乾 Spicy Dried Beancurd with Peanuts 112 丁香魚仔炒肉絲 Stir Fried Shredded Pork with Dried Anchovy 114 醋浸三味 Trio Pickles 116 福建‧小吃麵飯 Fujian Snacks and Staples 家鄉菜包 Rustic Steamed Dumplings with Shredded Radish Filling 120 五香牛□ Five-Spice Marinated Beef Shin 125 芋圓 Deep Fried Taro Dumplings 128 碗糕 Steamed Rice Cakes in Bowls 130 福建炒麵 Fujian Chow Mein (Fried Noodles) 133 福建炒米粉 Fried Rice Vermicelli 136 高麗菜飯 Cabbage Rice 138 鹹肉糝□ Pork Zongzi (Glutinous Rice Dumplings Wrapped in Bamboo Leaves) 140 福建魚圓湯麵 Fujian Noodle Soup with Fish Balls 144 福建‧甜品 Fujian Desserts 上元湯圓 Tangyuan (Glutinous Rice Balls with Peanut and Sesame Filling) 150 紅粿壽龜 Red Tortoise Sweet Dumplings 154 炸番薯棗 Deep Fried Sweet Potato Dumplings 158