大廚做的pasta真美味 - 城邦阅读花园


	美味的義大利麵法則=食材x醬汁x高湯　　從醬汁的做法，到製作麵條不藏私大公開　　運用各種食材搭配出創新的組合，　　讓你煮出義大利麵的隱藏版好味道！　　傅季馨運用多年經驗，把平常教學和在義大利一星米其林餐館的實戰經驗結合，策畫出5款常用高湯、4款自製的麵條、2款萬用醬汁、製作出45盤的Pasta。從認識義大利麵的種類、到實際製作義大利麵都有詳細的介紹，由淺入深讓新手第一次煮義大利麵就能輕鬆上手！　　本書為中英對照


	目錄 2 前言　Foreword 8 認識義大利麵　About Pasta 10 義大利麵的種類和烹調　Types and Cooking of Pasta 12 自製義大利蛋麵　Hand-made Egg Pasta 15 義大利餃　Ravioli 16 馬鈴薯麵疙瘩　Potato Gnocchi 18 手打墨魚汁麵　Hand-made Squid-ink Pasta 20 煮出最好吃的義大利麵　Look Good Taste Good 清新蔬素 Pasta 22 蒜香橄欖義麵　Spaghetti All’ olio, Aglio e Peperoncino　 24 茄醬天使細麵　Capellini with Salsa Pomodoro 26 奶油乳酪醬拌義式寬麵　Fettuccine Alfredo 28 羅勒香草醬寬扁麵　Tagliatelle with Pesto, New Potatoes & French Beans 30 帕瑪森起士奶油醬拌寬扁麵　Tagliatelle with Parma Ham, Peas& Parmesan Cream 32 黑松露白醬起士焗烤通心麵　Macaroni & Cheese 34 自製義式寬麵拌蘑菇奶油醬　Home-made Fettuccine with mushroom Cream Sauce　 36 絲帶寬麵拌雞油菌菇、烤蒜及奶油起士醬 Pappardelle with Chanterelle, Roasted Garlic & Mascarpone 38 核桃藍起士奶油醬拌粗通心麵 Rigatoni with Blue Cheese Cream & Walnuts 40 西西里茄子水管麵 Rigatoni alla Norma 42 南瓜義大利餛飩拌焦奶油 Pumpkin Tortelli with Burnt Butter 44 茄醬水管麵拌瑞可塔起士佐茄子及櫛瓜 Rigatoni with Ricotta, Eggplants & Zucchini in Tomato Sauce 46 馬鈴薯麵疙瘩拌黑松露佐南瓜醬　Gnocchi with Black Truffle Paste & Pumpkin Sauce 滋味海鮮 Pasta 48 鮪魚茄汁義大利麵　Spaghetti with Tuna in Tomato Sauce 50 番紅花淡菜奶油醬義麵　Spaghetti with Mussels in Saffron Cream Sauce 52 優格醬拌煙燻鮭魚螺旋麵　Smoked Salmon Fusilli Salad with Yoghurt Dressing 54 南義香草番茄汁螺旋麵　Fusilli with Puttanesca Sauce 56 辣茄醬蛤蜊肉燴菠菜義式寬麵　Spinach Fettuccine with Clams in Spicy Tomato Sauce 58 龍蝦義式細扁麵　Lobster Linguine 60 龍蝦湯義式米型麵拌紅蝦　Red Prawns in Lobster Bisque with Orzo 62 鮪魚米型麵沙拉拌日式沙拉醬　Tuna & Orzo Salad with Japanese Dressing 64 白醬鮪魚焗烤貝殼麵　Baked Conghiglioni with Tuna in White Sauce 66 鮮魷、小番茄及酸豆拌蝴蝶麵　Farfalle with Squid, Cherry Tomatoes & Capers 68 貝殼麵拌鮮蝦及巴西里醬　Conghiglioni with Parsley Pesto &Prawns 70 紅蝦、蠶豆、青花菜拌貓耳麵　Orecchiette with Red Shrimps, Fava Beans & Broccoli 72 清涼天使細麵拌龍蝦及魚子醬　Chilled Capellini with Lobster & Caviar 74 海膽燴特色長通心麵　Maccheroni with Sea Urchin Sauce 76 義大利扁麵拌蛤蜊白酒奶油醬　Linguine with Clams in White Wine Cream Sauce 78 酥炸軟殼蟹拌檸檬奶油義式寬麵　Deep-fried Soft Shell Crab with Fettuccine in Lemon Butter Sauce 80 金蒜蟹肉炒捲通心麵　Garganelli with Crab & Golden Garlic 82 義式馬鈴薯麵疙瘩拌蟹肉　Potato Gnocchi with Crab Meat 84 墨魚汁海鮮扁麵　Linguine with Squid Ink & Seafood Sauce 86 手打墨魚汁麵拌韭葱鮮蝦白酒醬　Squid-ink Pasta with Braised Leek &Prawn Sauce 香濃肉類 Pasta 114 醬汁的製作　Sauce Base Making 115 白醬　Béchamel Sauce 116 基本清雞湯　Basic Chicken Stock 117 濃雞高湯　Brown Chicken Stock 118 魚高湯　Fish Stock 119 鮮蝦高湯　Shrimp stock 120 番茄醬汁　Tomato Sauce 121 蔬菜高湯　Vegetable broth 122 常用材料　Common Ingredients