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本書選取實用，做法簡單易學的家常菜，就算是入廚初哥，也能輕易做到；食譜分類為小菜、湯、飯麵。
小菜Main Dish 8 蜜汁叉燒 BBQ Pork 13 梅子蒸排骨 Steamed Spareribs with Sour Plums 16 蓮藕燜豬肉 Braised Lotus Roots with Pork 19 鹹蛋蒸肉餅 Steamed Minced Pork with Salted Duck Eggs 22 客家腐乳肉 Hakka Steamed Pork with Bean Curd 25 糯米蒸排骨 Steamed Spareribs with Glutinous Rice 28 洋葱豬扒 Pork Chop with Onions 32 榨菜炒肉絲 Sichuan Preserved Vegetables with Shredded Pork 35 豉汁豬頸肉蒸腸粉 Steamed Rice Roll with Pork Jowl in Black Bean Sauce 38 話梅豬手 Pork Trotter with Candy-preserved Arbutus 42 菠蘿咕嚕肉 Sweet and Sour Pork 46 小碗薄切梅菜扣肉 Pork Belly with Preserved Mustard Hearts 49 柱侯蘿蔔牛筋腩 Braised Beef Plate and Tendons with Zhuhou Sauce 52 紅燒牛腱 Braised Beef Shank 56 棗蓉陳皮蒸牛腱 Steamed Beef Shin with Jujube Dates 60 金針雲耳蒸滑雞 Steamed Chicken with Orange Daylily 63 柱侯雞 Zhuhou Chicken 66 淮山雞煲 Chicken with Huaishan in a Casserole 69 栗子燜雞 Braised Chicken with Chestnuts 72 銀魚烙 Pan Baked Noodlefish 75 鮮茄腐竹煮鯪魚滑 Dace Patty with Tomato and Tofu Sheets 78 番茄煮紅衫魚 Golden Thread Fish Sautéed with Tomatoes 81 蒜煎沙尖 Garlic Flavored Sand Borer 84 豉汁炒蜆 Stir Fried Clams in Black Bean Sauce 88 古法炊白鯧 Steamed Pomfret, Chaozhou Style 91 冬菜蒸左口魚 Steamed Flounder with Preserved Vegetables 94 酸薑
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