菲傭入廚手記：好味豬牛羊


	烹飪專家Feliz Chan以精簡的步驟及圖片說明，讓家傭學會豬、牛、羊的處理方法及調味，並煮出嫩滑、香濃、味鮮的肉香佳餚。肉食不再是單調的菜式，稍加變化及創意，為你的餐桌增添亮點，驚喜不已！


	目錄爽口豬肉 Pork 豬肉烹調要點 4 Tips for Cooking Pork 焗香茅豬頸肉 6 Baked Pork Cheek with Lemongrass 紫蘇七味粉一口豚肉9 Diced Pork with Perilla Leaves and Shichimi 糖醋菠蘿雲耳豬爽肉 12 Stir Fried Pork Butt with Black Fungus and Pineapple 泡菜煮五花腩 14 Stir Fried Pork Belly with Kimchi 荷蘭豆炒豬膶瘦肉 16 Stir Fried Pork Liver, Pork and Snow Peas 葱油煎豬扒 18 Fried Pork Chop with Spring Onion Oil 焗原塊叉燒醬肋排 20 Roasted Pork Ribs in Char Siu Sauce 醉香豬腳 22 Drunken Pork Trotter 生薑燒肉 24 Stir Fried Pork with Ginger, Spring Onion and Coriander 陳醋蘋果肉桂燜豬軟骨 26 Braised Pork Cartilage with Vinegar, Apple and Cinnamon 滷水拼盤 28 Marinated Pork Trotter and Tongue 汾蹄 31 Chilled Pork Knuckle 嫩滑牛肉 Beef 牛肉烹調要點 34 Tips for Cooking Beef 芥末腰果牛柳粒 36 Diced Beef with Cashew and Mustard 紅酒牛尾煲 38 Oxtail Stew with Red Wine 鮮菌彩椒炒牛舌 40 Stir Fried Beef Tongue with Mushrooms and Bell Peppers 紅酒番茄燴牛肉丸 42 Braised Meatballs with Tomato and Red Wine 鬼馬牛肉 45 Stir Fried Beef with Bean Curd Roll 香草番茄牛肋條 48 Short Ribs Stew with Tomatoes and Herbs 秋葵牛肉卷 50 Okra Beef Rolls 木耳味菜炒牛柳絲 52 Stir Fried Beef with Pickled Mustard Green and Wood Ear Fungus 煎漢堡扒 54 Fried Burgers 川味牛腱 57 Sichuan Spicy Beef Shin 串燒牛柳粒 60 Beef and Tomato Skewers 韓式牛肋骨煲 62 Korean Braised Short Ribs 洋葱紅酒醋汁小牛排 64 Fried Short Ribs in Onion and Red Wine Vinegar Sauce 羊味香濃 Lamb 羊肉烹調要點 66 Tips for Cooking Lamb 腐乳汁芫茜孜然羊肉片 68 Stir Fried Lamb in Fermented Bean Curd Sauce 咖喱羊腩煲 70 Curry Lamb Brisket 風沙羊肉塊 72 Fried Lamb Chop with Sichuan Peppercorns and Herbs 黃酒老薑淮杞竹蔗羊肉湯 74 Goat Soup with Sugar Cane, Ginger and Wine 香草焗羊架 76 Roasted Lamb Rack with Herbs 大葱羊肉餃 79 Leek and Lamb Dumplings 麻辣免治羊肉茄子煲 82 Spicy Lamb and Eggplant Pot 枝竹馬蹄羊腩煲 84 Goat Brisket Pot with Bean Curd Stick and Water Chestnut 煎羊扒 86 Fried Lamb Chop with Tomato Salsa 香草西芹洋葱燴羊膝 88 Braised Lamb Shank with Celery, Onion and Herb 醬爆大葱羊肉片 90 Stir Fried Lamb and Leek 酥炸孜然羊排骨 92 Deep Fried Lamb Ribs with Cumin