大廚小菜名廚三姐的45道創意家常菜


	三姐自創的菜式具創意，配搭新穎，惹味獨特，例如脆皮鮑魚、話梅咕嚕蝦、香葱肉丸蛋中蛋、脆骨煎肉餅，令人期待。　　三姐對海鮮菜式非常有心得，書內有三姐精心設計的海鮮食諎，獨特的炮製方法，肯定令你垂涎三尺。　　三姐希望透過此書，讓煮婦們在家能煮出大廚的菜式，所以她以家庭煮婦的角度，解決其煮食疑難，例如用簡單的家庭煎鑊也能做出大廚菜。　　任何關於廚藝的問題，三姐能詳盡解答，消除大家的困擾，是烹飪的活字典。　　三姐縱橫飲食界多年，既是香港唯一獲廚皇稱號的粵菜女廚，也是一位人氣很高的電視烹飪節目主持人，擅長將創意融入傳統菜式，並以急智而馳名。　　在本書裏，三姐以味道層次豐富和家庭易於操作為重心，精心製作45款創意小菜，仔細分享步驟和心得，即使從未下廚的朋友，也能馬上學到幾道拿手的菜式；有經驗的朋友更會發掘到提昇烹飪技巧的竅門，煮出更出色的菜餚，與至愛親朋共享美食。


	目錄推薦序 Preface 張宇人2 安德尊3 林綺嫻4 自序 Foreword 三姐入廚小秘技10 Kitty’s secret tips 海鮮Seafood 海皇蛋白豆腐14 Steamed tofu egg white custard with assorted seafood 香辣腐乳蝦18 Spicy prawns with fermented beancurd sauce 脆皮鮑魚21 Deep-fried abalones in peppered salt 鮮蜆肉炒馬尾粉絲24 Stir-fried mung bean vermicelli with clams 白瓜年糕燜蟹28 Braised crab with melon and glutinous rice cake 鮮淮山帶子炒蛋32 Scrambled egg with fresh yam and scallops 話梅咕嚕蝦35 Sweet and sour prawns in liquorice plum sauce 津白雲吞海鮮鍋38 Seafood casserole with Napa cabbage and wontons 豉椒豬肚炒蟶子煎脆米41 Razor clams and pork tripe in black bean sauce over fried rice noodles 炒桂花瑤柱46 (QR code) Scrambled egg with dried scallop, crabmeat and bean sprouts 椒鹽三式圏50 Deep-fried squid and veggie rings in peppered salt 鹹骨海鮮冬瓜船54 Steamed seafood and salted pork bones in winter melon boat 火鴨絲梅子蝦57 Fried prawns and shredded roast duck in plum sauce 特色小炒王60 Assorted stir-fry with dried and fresh seafood 魚類Fish 鴛鴦蘿蔔燜魚天翅64 Braised fish fin with fresh and salted radish 梅子半煎煮黃花68 Braised yellow croaker in lemon plum sauce 薑葱燜魚卜魚雲72 Braised fish head and swim bladders with ginger and spring onion 脆燜斑頭腩76 Braised grouper head and belly 吊燒脆鱔80 (QR code) Fried crispy eel 橙汁香芒炒鱔球83 Stir-fried eel in orange mango sauce 海參魚蓉粥86 Sea cucumber and fish fillet congee 粟米金銀魚燴飯89 Grouper fillet and salted fish fried rice in sweet corn sauce 肉類Meat 脆骨蒸肉餅92 Steamed pork patty with diced pig ear 蜜桃咖啡肉排95 Coffee-scented pork ribs with peaches 欖菜豆豉骨98 Pork ribs with pickled olive mustard greens and black bean sauce 酸汁凍牛月展伴青瓜102 Beef shin cold appetizer with cucumber in Sichuan vinaigrette 香葱肉丸蛋中蛋106 Scrambled egg with pork balls, egg white omelette and spring onion 番薯咖喱牛腩109 Beef brisket curry with sweet potato 芥蘭頭年糕牛柳粒114 Seared beef tenderloin cubes with kohlrabi and glutinous rice cake 蜜汁欖角骨117 Pork spareribs in honey olive sauce 涼瓜酸薑炒牛柳120 Stir-fried beef tenderloin with bitter melon and pickled ginger 家禽Poultry 薑葱蜆蚧雞煲 124 Chicken casserole with ginger, spring onion and fermented clams 檸檬冬蔭雞翼 127 Tom Yum lemon chicken wings 芝麻乳鴿130 Roast sesame squabs 菜蔬Vegetable 鯪魚肉韭菜煎藕餅134 Minced dace patty with chives and lotus root 煎釀秋葵138 Pan-fried stuffed okras XO醬肉碎炒花生芽141 Stir-fried peanut sprouts with ground pork in XO sauce 薑茸蒸勝瓜腐皮卷146 Steamed beancurd skin roll and angled luffa with ginger and garlic 尊貴素薑醋149 Assorted vegetables with ginger in sweet vinegar 鍋貼小棠菜154 Deep-fried minced cuttlefish patty with Shanghainese Bok Choy 銀魚乾魚香蒸茄子158 Steamed eggplant with dried anchovies and chilli black bean sauce 雜菇蛋包年糕161 Assorted mushroom and rice cake omelette 蜆肉薯蓉餅164 Potato clam croquettes 雪菜金菇煎豆腐168 Pan-fried tofu with Xue Cai and enokitake mushrooms 袋袋平安172 Beancurd skin beggar’s purse

大廚小菜 名廚三姐的45道創意家常菜

大廚小菜名廚三姐的45道創意家常菜